Long French Breakfast Radish, a versatile and delicious addition to any garden or kitchen. This radish variety is known for its elongated shape and mild, slightly spicy flavor that makes it perfect for slicing and adding to sandwiches, salads, or as a garnish for soups and stews.
The Long French Breakfast Radish is a hardy and easy to grow radish that can be planted in spring or fall. It has a quick maturity rate, with harvest ready radishes in as little as 25-30 days. It prefers well-drained soil and full sun, but can also tolerate partial shade.
One of the best things about this radish is its versatility in the kitchen. It’s perfect for adding a little zing to a sandwich or salad, but it’s also great pickled, roasted, or even added to stir-fries. The greens are also edible, and can be used in salads or sautéed as a side dish.
Not only is the Long French Breakfast Radish delicious, but it’s also packed with health benefits. Radishes are high in vitamin C, folate, and potassium, making them a great addition to any healthy diet. They also have anti-inflammatory properties and may help with digestion.